All food business owners who use water in any food business are required to report the water used to the CHE and inform the Food Officer that the water report has been passed, along with the food manufacturer when required. A person is also required to report his food product so that people can be careful and certain about the health and consumption of food. When necessary, the food safety officer can take food samples from any food business operator and do laboratory tests. Hence, laboratory test work can determine whether it is edible!

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